Inspired by their passion for Mexican cuisine and their shared commitment to excellence, owners Damon Wise and David Placek have curated a menu and atmosphere that pays homage to Mexico’s rich culinary heritage. The menu features classics like tacos al carbon, enchiladas, posole, and tamales, along with fajitas from the wood burning grill, seafood cocteles, fresh corn tortillas, and of course, chips with house-made salsas and guacamole. Bolstered by his career-long commitment to fresh ingredients and strong purveyor relationships, Damon and his team craft craveable, satisfying dishes that showcase the diverse, vibrant flavors of Mexico.

We welcome walk-ins and reservations can be made for parties up to 8 guests.